Pizza World
The adrenaline turns on when I see 10 pies on the line. My arms are moving automatically. My thinking is sharp. I sauce and reach my fingertips for each fresh ingredient. The order you top is important because the flavors fuse in different ways under the 800-degree heat of burning wood. In April, I made the decision to push myself out of my comfort zone. I needed a shift. Where will it lead? I laugh, at 43 years old I’m slingin’ pies. I work in the pizza industry now. And […]