Why are your tomatoes still green?
When life gives you green tomatoes… fry them. I’m getting a hunch that most of my beefsteak and heirloom tomatoes will not ripen. You may be feeling this too. We had a slow start to the summer, temp. wise. I remember 4th of July weekend was the first time it hit above 80 degrees. Large tomatoes need time, about 100 days to ripen. It’s likely with the slow start this summer, larger breeds may not make it to cherished red. Tomatoes ripen due to a combination of factors. If the […]