Posts categorized as Food

I was looking for a bowl on the bottom shelf of my mother’s closet to make a salad, and I saw an old, faded blue box. Reaching, I pulled it out and brought it to my mother. “Whose is this?!” I asked. “It’s your grandmother’s,” mom said. My mother doesn’t bake, so I’m guessing that when Grandma Mary passed away in 2012, it went from her kitchen to my mother’s kitchen and hasn’t been touched since. I carefully opened the box with frayed corners. It revealed a mustard yellow mixer. It […]

Pumpkin bread will keep at room temperature in an airtight container for up to five days or refrigerator for up to seven days. Doing is the easiest way to get better at anything. Just keep trying and learn from your mistakes. Even Martha Stewart has made her share of  “mistakes.” But what really qualifies as a mistake, anyway? Martha Stewart was the first social media influencer. She taught us about lifestyle living by blending practical everyday tasks with elegance, showing us that cooking, decorating, and entertaining is an artful expression […]

Design by Paula DiGioia Warhol drank a lot of soup. He claimed to have had Campbell’s soup for lunch every day for over 20 years. To start, I’d like to follow up on the Beach 91st Street Community Garden’s Thanksgiving Food Drive and thank everyone who has donated so far! We are so impressed and overwhelmed by the response. The garden is accepting non-perishable donations up until Sunday, Nov. 24th. That leaves us enough time to purchase food with the monetary gifts, organize the goods, and bring everything to St. Rose of […]

As the off-season settles in, Others on Beach 97th and the boardwalk invites us back for a second year of community dining, whale-gazing, hot coffees in cold wetsuits, a place to walk to when you feel weird inside, a spot to fall in love, a place to cry, and a space for creative gatherings and music listening. Others is a collaboration between the culinary talents of Washed Up Cafe (@washedup.nyc) and Brothers (@brothersrockaway), bringing Rockaway folks bold coffees, breakfast burritos loaded with tater tots, creamy ricotta toast with sweet carrot toppings, warm pesto […]

The Beach 91st Street Community Garden is organizing a Thanksgiving food drive to support families and individuals in need. Food insecurity affects many and often it goes unseen. During the upcoming holiday season, it’s more important than ever to come together and help our neighbors. And with this, the members of the garden hope to build solidarity and care within Rockaway. A wide range of donations will be accepted, including non-perishable food, (canned and boxed, etc.) baby food, prenatal vitamins, senior vitamins, essential toiletries, women’s care products, diapers, and pet […]

A few folks from the Beach 91 Community Garden reached out to me with a great question: “What can I plant in the fall?” There are many cold-weather crops we can plant for harvest before the frost, especially now in late September, as well as options for early summer harvests. It’s a common misconception that our growing season here in NYC is short.  Learning beyond the typical spring-summer vegetable plantings is a fun challenge. You will become a better gardener for it. Wanna give it a try? Make soups or sautées with […]

I made a new friend at Seany Pizza. Juliana Rodas is a self-starting entrepreneur who’s hardworking, energetic, kind, and a lot of fun to be around. In my first few weeks, Juliana helped me navigate the POS register – without judgment, sigh – I’m 20 years her senior. I had a hunch that working at Seany’s would open the gate to meet new people, like Juliana in my community that I otherwise wouldn’t cross paths with. It’s so wonderful! Photo courtesy of IG @for.the.love.of.bread During our hours crafting pies at Pizza World, I’ve gotten […]

Some years our garden harvest does better than others. Why? Many factors come into play, including weather, temperature, soil, planting time, pests, and the gardener’s consistency and effort. I’d like to share about what’s happening in my garden: The parsley in my plot overwintered. Other gardeners mentioned that theirs did too. It’s not the best sign as it means we had another mild winter. I use all parts of the parsley plant in my red sauce and in homemade dressings. This is a lovely dressing recipe from my friend and fellow gardener […]

I thought I smelled French toast but I walked into the narrow surf shack galley kitchen and it was a surprise to see eggs, strategically placed in the middle of sliced semolina bread. My friend Mike – over the stove – said his family calls the breakfast “surprise eggs!” It makes sense, as the over-easy eggs (if done correctly) are perfectly meshed within the bread, making it hard at first glance to know there is an egg hidden within. As you slice the bread, a golden river of yolk streams […]

The adrenaline turns on when I see 10 pies on the line. My arms are moving automatically. My thinking is sharp. I sauce and reach my fingertips for each fresh ingredient. The order you top is important because the flavors fuse in different ways under the 800-degree heat of burning wood. In April, I made the decision to push myself out of my comfort zone. I needed a shift. Where will it lead? I laugh, at 43 years old I’m slingin’ pies. I work in the pizza industry now. And […]