Warm And Tangy Tuscan Hummus
“In Tuscany, white beans are more than just ‘the poor man’s meat’; they’re a whole way of life. – Lori Zimring De Mori, – Saveur You think Italian food, you think pasta. But us paisans know that beans are just as traditionally significant in the old country. Rome early 1500’s – enter beans by way of import from the new world. Italians took to the taste, incorporating the legume into their everyday meals. Some included, beans and escarole, minestrone, beans and gravy, pasta e fagioli, sauteed cannellini with sage drizzled […]