UPDATE: The Cypress Inn is officially open – their serving up coffee but no sign of the wine bar yet! Initially when we spoke with workers (pre-opening) the plan was for the Cypress Inn to dual as a cafe by day, wine bar by night. Perhaps they’re waiting for a liquor license? When we find out more information, we’ll update again. In the meantime, go and grab a cup, the coffee is great! 1706 STANHOPE ST RIDGEWOOD, NY 11385.
Estrella Del Mar serves the best rotisserie chicken in town — the outer skin is simply spiced, crisp, and salty. The meat is slow cooked to tender n’ juicy perfection! And don’t forget to squeeze the lemon wedges on the meat. Seriously this may be the best part – it takes the bird to new heights! Oh and dinner for 2 for 8 bucks – you just can’t go wrong. You can add rice and beans, a small salad or tostones for a few more. This could be the best dinner deal in Ridgewood… we […]
Word on the scene at the Ridgewood Market is – try the shrimp and grits from Clean Plate Co. When I participated a few markets ago, my vendor neighbors were all raving about it. I went to Clean Plate’s table to give it a try and had the pleasure of meeting Chimere J. Ward, Clean Plate’s visionar. After chatting for a bit and learning Chimere is a Ridgewood neighbor, I headed back to my table and ate, immediately confirming the awesomeness of the shrimp and grits. Chimere is a hell of a cook! Read […]
I tagged along with Rockaway Rises for a private yoga session at Yoga on The Rocks (198 B 92nd St. Rockaway Beach). If you read this blog, it’s very likely that you love to eat, and at times, (especially before the summer) exercise is in order. I was a bit nervous, as I haven’t taken a yoga class in a while. But after meeting the owner/instructor, Lena Roca, right away I felt relaxed. Her no frills, light-hearted attitude set the tone for a fantastic, calming class. Lena is a massage theropist, surfer […]
My office is on Water Street in Manhattan. The building is currently uninhabitable so I have been working from our disaster recovery site. It’s essentially a warehouse with a bunch of desks, very different from my cubicle life at 55 Water. Some of the good things about our current setup is that I speak with people I normally wouldn’t have even met and I get to sit near some of my co-workers who are usually located on different floor but work on the same project as I do. One of […]
To celebrate our 30th wedding anniversary, my husband Mike signed me up for a cooking class at Rustico in Manhattan. I thought for a second that he was dissatisfied with the food I have been serving him, until he explained why he got it for me. “I thought it would be something different,” he said. No longer offended, I checked out the site to see what class I’d choose. I selected a holiday cookie class. We would make 6 Italian style cookies in less than 3 hours – something I […]
If you’re into beer and want to take a home brewing class, Bitters & Esters has a fantastic introduction class. Susanne and I went a month or so ago and we loved it. The class size is about 15 people, and each person gets to partake in the brewing process and all students pour and cap their own beer. There’s a lot of material to absorb but have no fear, you get a take-home booklet filled with all you need to know, including recipes. Bitter & Esters co-owner John La Polla […]
A few weeks back I was coming home from a meeting in the city. I was starving, had nothing in the fridge, and I noticed I was by Bravo Cafe. I’d always wanted to check this place out because I thought the sign outside looked cool, so I stopped in. The first thing I noticed was the festive Latin decoration and a beautiful skylight in the back room. It doesn’t really feel like a cafe, but it’s not exactly a restaurant either. I didn’t think much about what to order […]
I don’t leave New York City very often, which is fine because this place seems to have nearly everything I need (food, dive bars, my mom’s kitchen.) But I had some unused vacation time, and I figured I could use a good road trip somewhere. So last month, dad and I made last-minute plans to visit Baltimore and Washington D.C with really one goal in mind: Eat lots of delicious food. We left early, a reminder of our old family trips down to Disney World when we’d head south in […]
I consider myself a cook because I love to cook, as well as eat. But I am not an adventurous cook, so when my husband Mike asked why I never made Gazpacho, my response was UGH. I just do not like cold soup – it should be hot and comforting, not refreshing. But since I love my husband I went in search of the perfect recipe for Gazpacho in my many cookbooks. Now, the problem with recipes is that I often reject the ingredients suggested and substitute my own items. I did […]
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