Posts categorized as Holiday

I was never a big New Year’s Resolution person, but the last 3 years, I’ve set “flexible” goals. This year, I wanted to read the definition of “resolution.” It’s good to remind yourself of the words and to hear them out loud. Resolution: a firm decision to do or not to do something. The quality of being determined or resolute. I post to-do notes on my wall. The visual of it always helps me more than writing a list on a pad of paper that gets lost on the dining […]

Christmas Day at my grandparents’ house had an order. Antipasto galore followed by “Sauce” Supper. When that finally “ended,” the nuts and fanuk (fennel) were set in a basket, on my grandmother’s beautiful Christmas table. This was the official “break” period before dessert came out — a pause that still involved… eating. It gave the women time to disappear into the kitchen, clean up, and pull out the nice dishes for the grand finale, while the men lit cigars, broke out the cards, started gambling, and cracked the nuts with those silver […]

Every time I’m in CVS and see the endless wall of candy canes, I think of Jesus. It’s theology hanging right next to Snickers bars and cat toys. Be open to a whole spiritual moment in aisle 7 because candy canes represent a lot in Catholicism. The shape: turn a candy cane upside down, and it’s “J” for Jesus. Flip it the other way, and it becomes a shepherd’s staff. Jesus is the Good Shepherd who works to gather the one lost sheep. This passage is one of my favorites,  Luke […]

Potatoes trace their roots to the high Andes of South America. Spanish conquistadors discovered this tuber in the 16th century and brought it back to Europe, where it eventually found a special place in Ireland. The cool climate and rich soil of the Emerald Isle proved the perfect place for the potato. Quickly the potato became more than just a food crop—it became a symbol of resilience. Despite its somber chapters, like the Great Famine, the potato’s journey is one of survival and adaptability. As we celebrate St. Patrick’s Day […]

I was in the dollar store when I spotted a package of white paper doilies—I love them! They remind me of the Valentine’s Day cards I used to make for my mother and father in grammar school. If you fold a doily in half and cut an angled edge at the bottom, it forms a heart. Or you can find heart-shaped doilies, too. Layer construction paper and ribbon, glitter, and maybe even collage. The lacy texture feels tender and lovely—it’s wonderfully nostalgic and a personal way to tell someone you […]

I’m glad I was able to fit one batch of cookies in before Christmas and if you can only choose one, it is Ricotta Cookies. Us Sicians are thrifty, ricotta (and the cookie) origins trace to Southern Italy, where ricotta — a byproduct of cheese-making — was used in desserts to avoid waste. Ricotta means “recooked.” Some of the most classic Italian dishes we enjoy today are the result of humble resources transformed through culinary creativity. Italian Ricotta Cookies are soft, cake-like treats with a subtle, creamy flavor from the […]

Almost immediately, as the thin needles entered my body I felt a tingling that guided me into a state of calm. A wave of relaxation washed over the tight muscles of my body. I became the petals of a flower opening up in the spring sunshine. Moments passed and the medicine women reentered the room to place two more needles beneath my eyes. With each slow minute that passed, I sank deeper into a state of relief. The room was warm. Then a sensation passed through me. I was rising […]

This year I wrapped all of my Christmas gifts in newspaper and paper from an old caroling book. Why? Because it’s cheaper than buying five rolls of wrapping paper for $7.99 each. It’s fun, creative, and most importantly… it reduces waste. Pages from an old book work nicely as wrapping paper for a holiday or birthday present. Here, I used a song sheet from an old Christmas caroling book. I swear I thought of this brilliant, eco-conscious holiday hack before I saw the Sanitation Foundation’s IG post (@sanitationfoundation). It alerts […]

In my unending quest to be seasonally appropriate and my yearning to learn how to bake sweets and eat them, I decided it was necessary to make M&M Christmas Cookies. I wanted chewy cookies (my fav), so I began an internet search. Multiple sources said 2-3 hours of dough refrigeration is needed, adding cornstarch and undercooking creates the perfect soft texture. Chilling the dough for three hours was troublesome considering my column was already past the deadline. With that in mind, I sourced the internet for the fastest, easiest, chewiest, […]

This recipe popped up on my Instagram feed and I wanted to share it with you. The stuffed Pumpkin is delicious and will be perfect on your Thanksgiving table next week! The rich, nutty cheese flavor infuses with the sweet pumpkin. The cheese melts into the tender pumpkin and forms a creamy texture. I added a hint of hot pepper for a jolt. The result: a warm, tasty comfort food that will serve as an impressive appetizer for your family and friends. A stunning centerpiece on your Thanksgiving table, the […]