M&M Christmas Cookies
In my unending quest to be seasonally appropriate and my yearning to learn how to bake sweets and eat them, I decided it was necessary to make M&M Christmas Cookies. I wanted chewy cookies (my fav), so I began an internet search. Multiple sources said 2-3 hours of dough refrigeration is needed, adding cornstarch and undercooking creates the perfect soft texture. Chilling the dough for three hours was troublesome considering my column was already past the deadline. With that in mind, I sourced the internet for the fastest, easiest, chewiest, […]