The Tipping Point
Last week, I felt uneasy about my column on chives, given all that’s going on. I needed some time to process. I ended up rewriting this column for this week three times. It just doesn’t feel okay for me to write about gardening or cooking right now. Our whole nation is in crisis. The killing of George Floyd on May 25th and the conversation about the resulting protests for justice and equality has entered every household in America, including mine. These hard discussions often take place around the dinner table. […]