Posts categorized as Food

Mushroom and Leek Risotto

mushroom and leek risotto

I called a co-worker at home over the Christmas break and as we were speaking he said, “I’m making a risotto right now, and as you know, you have to stir, stir, stir!”. I didn’t know but he assumed since I cook a lot, risotto was in my repertoire, but it wasn’t. A few days later, I asked my brothers girlfriend for some recipes, and she sent me a risotto recipe, which seemed like the universe was telling me to make a risotto. Below is the recipe she sent me, […]

tagged in recipes

Necessity is the Mother of Invention

meatballs

Any good cook will sometimes have to improvise with the ingredients on hand when preparing a meal. I always try to have all the right ingredients on hand but occasionally I too, have to make changes. I do not remember my mother ever running out of food when I was growing up. She was always prepared to make her food exactly the same all the time. It was amazing how the meals tasted the same, year after year and always delicious. She would plan ahead by visiting the local Italian […]

tagged in bread, cooking, meatballs

Thank God it’s Christmas!

tagged in christmas

Elegante’s Italian Spin on the Greek Salad

Elegante's Rockaway Beach

I recently discovered Elegante’s salads. I was waiting for a slice and decided to flip through their menu. With the house renovation (no stove or kitchen for that matter) it’s been difficult to eat healthy. I decided next time I would get some greens instead of pizza. A few days later, I resisted the carb temptation and ordered the Greek salad from Elegante. I was surprised when I sat down to eat. Along with the traditional Greek salad staples – feta, red onion, iceburg lettuce, kalamata olives and tomatoes (sans grape leaves and […]

Three Cheese Dip

easy three cheese dip

The below is a dip my mom made for Grandma’s birthday, another hit like her Fusilli Salad. I made the dip this past Saturday for a dinner party. My only recommendation on the below is to get “cocktail” or “baby” artichokes. I read in Cook’s Illustrated once that baby artichokes don’t have those harsh inedible leaves like their grown up brother. (kinda like me !) Sometimes in the marinated artichokes, you can get one of those leaves, which isn’t fun. The reviews were consistent the second time around, delicious! Its […]

Small Kitchen, Big Dreams

small fridge

Billy and I have lived in our apartment for four years now, a bit hard to believe. I remember my brothers Chris advice on apartment hunting, don’t be cheap – get the apartment you really like. I did that and I have loved starting my life here with Billy. We have a large 1 bedroom, huge bedroom, lots of closets, huge living room, a dining area and a really small kitchen. I figured at the time, it hit so many must haves, that I could over look the small kitchen. […]

tagged in cooking, kitchen

The Fall Harvest

garden rockaway

As summer comes to a close, here in Rockaway we are getting ready for the cold weather. Our bountiful garden is still producing the last of the vegetables that we all enjoyed this summer. The wonderful bright green basil has been picked and placed in freezer bags to sweeten every pot of tomato sauce we will enjoy this winter. Some of the basil has been transformed into tasty pesto, (not my favorite). With the daily picking of the tomatoes, I am able to create small batches of delicious simple tomato […]

tagged in garden, gardening, moms, plants

Edgemere Farm Dinner – not to be missed

Edgemere Farm Far Rockaway 3

Located on 385 Beach 45th St. in Far Rockaway, the Edgemere Farm is a market garden for new and experienced farmers. Many local business such as Goody’s, Uma’s and Claudette’s have plots here, growing their produce locally. I’ve been hearing great things about the dinner nights at the Edgemere Farm. We ordered tickets and finally visited last Thursday. The first thing I said after walking in was “Why is this the first time I’ve come all summer?” We checked in and found a table. They go fast, so come early. To save […]

The Five Commandments of Frying

Below are the Five Commandments of Frying. My Mother taught me these rules, her Mother taught her…. and now I share them with you. 1) Buy a deep fryer. If you’re the person who always hosts the parties (planned and unplanned) I recommend buying a deep fryer. The benefits are countless. You get an even, golden-hued fry that’s restaurant quality with a professional look. It’s fun and fast. In seconds the fish, eggplant, etc. is done.  A deep fryer eliminates the common problems of pan frying (see commandment #4). There are many models and sizes out there. Find […]

tagged in fried, moms, recipe

the beautiful onion

Onion Bud

I’m sure many of you have had this experience; you buy onions, don’t use them for a while and they sprout. This happened to me recently. I thought the shoots looked pretty neat so I blasted out a picture on The Glorified Tomato’s instagram.  My Sister-in-law commented “Can those be planted to grow more onions, similar to how it works with garlic?” I didn’t have an answer for her, but the truth machine did. Once an onion sprouts it’s quality for eating slides downhill quickly. You could use it, but […]

tagged in garden, roof deck, summer