Posts categorized as Food

The Double-Folded Slice – Travolta Style

doublefoldedpizza

Previously published in The Wave How to eat pizza is a contentious subject among New Yorkers. There’s the right way — folding — and there is the semi-legitimate way eating it flat/open.  Among the horrifyingly uncouth methods, there is crust first, removing the cheese and eating the bread separate.  Then there is The Unspeakable: eating a slice with a knife and fork. With John Kasich, it was understandable. He’s from Ohio; what does he know about pizza?  In 2011 at La Famiglia in Times Square, President Donald Trump, a native […]

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Grams of the Week – Feb 6

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Here’s a recap of the best instagrams of last week. If you want the day to day follow me here! I was thinking about starting a cutting board business. There’s so much scrap wood lying around in my basement from the house renovation, it’s just a matter of labor. Above is a picture of some boards clamped up – these will be the prototype. Wanna buy one?! There are beautiful things around everywhere if you take a pause to look for them. I spotted these shells on my way to the YMCA this week. […]

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Easy Homemade Cream Cheese Frosting

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This was my first try at homemade icing. I don’t have much baking experience and so this was an attempt to gain some. It was so easy and guess what… it tasted like real frosting! I want to try different flavors next time and add nuts or strawberries. I found this recipe on delish.com. My only tip is to make sure the frosting is at room temperate before using. I’m sure all the bakers out there are laughing – you would think this is intuitive but I made the frosting the night before and put it […]

tagged in baking

Melissa’s Sweet and Tangy Homemade Dressing

spicy-tangy-homemade-dressing

My friend Melissa brought over homemade dressing the other night and wow, it was delicious. Not only is Melissa a creative talent (she’s a jewelry designer) she is an excellent cook. Making dressing in advance means less mess. Prepare it for the week and your not bringing out the oil, vinegar, and spices every day. The dressing is sweet, tart, and rich – but not overpowering. I used it on salad. The dressing would also work very well over roasted chicken or sautéed veggies – yummers! Give it a shot and get creative. I want to experiment with Melissa’s dressing and maybe add chopped […]

tagged in recipes

the red slab

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The kitchen will be done in a few weeks. Yes, repeat, my kitchen will be done in a few weeks. Long story short we had to change cabinetmakers – that’s why it’s taking so long. Ben and Patrick are finishing the job. Their work is excellent – they designed and built out the wine shop. Expect pictures of the cabinetry and shelving soon. If you need a refresher since it’s been a while, here is my first post on the kitchen. In the meantime, I finally ordered the red slab! Matt was apprehensive about a tomato red slab […]

Grams of the Week – Nov 14

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Here’s a recap of the best instagrams of last week. If you want the day to day follow me here! It’s been a difficult week for some, I spent much of my time hugging cats. And making pizza. I still haven’t made my own dough – shame on me! I’m going to try next weekend to make that happen. Selfie with Tracy! It was nice to spend time with family celebrating a happy occasion. On Sunday we went to Cousin Sarah’s bridal shower! The party was held at Riverpark. The food was […]

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The Best Veggie Sandwich in Rockaway Beach

veggie-sandwich-rockaway-beach

Matt invented a special sandwich and the only place you can get it is from our corner bodega – 91st and the blvd. We started ordering from Rockaway Express three years ago when we began the renovation – we didn’t have a kitchen. We call the sandwich The Veggie – American cheese, swiss cheese, lettuce, tomato, pickles and onions with mayo, salt/pepper on a roll. A few weeks ago I was going there to get egg sandwiches and Matt said  “Get me The Veggie with eggs on it.” My mind was blown – brilliant. Let me just tell you this is […]

tagged in b91, sandwich, vegetarian

tomato olive salad

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I’ve been making this tomato salad for a decade, at least. Gosh, that sounds like a long time doesn’t? The weather is getting colder and my inclination is to eat cheese, bread and meat but I’m really trying to keep the veggies in the forefront this fall.  I over-bought  tomatoes last week and thought this was the perfect dish to make with them. This salad doesn’t take much time to prepare. I like making it in advance so when I’m hungry and looking for something  to eat, it’s ready to go. […]

sweet onion dip

creamy-onion-dip

I found this recipe for onion dip on marthastewart.com. I’ve made it twice so far – for Jumbo’s JUMBAQ and my niece Annie’s Christening party. It was a crowd pleaser at both events. You can make this dipping sauce in advance, which is always a bonus when you’re having company. You would think using one pound of onions is overkill but it’s not. The flavor is sweet because of the caramelization of the onions. I added a healthy amount of fresh oregano. The oregano’s peppery kick works nicely with the sweetness of the onion mixture.  I used […]

tagged in appetizer, onion, recipe, recipes

Pan-fried Tilapia With Coconut Cilantro Sauce

Pan-fried-Tilapia-With-Coconut-Cilantro-Sauce

Summer is the best time to eat fresh fish! I love it and so does my husband. I’ve been trying to make fish once a week. Rockaway people – if you can’t make it to the Cross Bay Market, Stop and Shop on 70th street actually has a great selection. I recommend buying your fish the day of, wherever you get it. I found this tasty recipe on the FoodNetwork.com. It’s easy to make and only takes about a half hour, start to finish. The sauce is Indian inspired – creamy and full bodied with a kick. You can […]

tagged in fish, indian food, recipe