Frutta Secca
Christmas Day at my grandparents’ house had an order. Antipasto galore followed by “Sauce” Supper. When that finally “ended,” the nuts and fanuk (fennel) were set in a basket, on my grandmother’s beautiful Christmas table. This was the official “break” period before dessert came out — a pause that still involved… eating. It gave the women time to disappear into the kitchen, clean up, and pull out the nice dishes for the grand finale, while the men lit cigars, broke out the cards, started gambling, and cracked the nuts with those silver […]


















