A Sensory Feast: Panino Bozza’s Close-Out Party!
Suspended Banana and Other Fruit Over the summer, I’ve made many jello sculptures and performed unmoldings! My most successful thus far was a clear vegan fruit jello for a 70’s themed event. What made it stand out? It held together! I’ve been doubling my recipe, which strengthens the carrageenan—the thickening agent derived from red seaweed I often use. It tasted decent! I’ll take “ok,” considering my past attempts were… well, kind of gross. On the aesthetic side, this sculpture was set in a bundt pan for a very retro 70’s […]