The Last Supper at La Brotheria with LaRina Pastificio, Come Through!

Since the first week of November the deliciously dynamic duo La Brotheria, has been open at the 97th Street Concession. La Fruteria (@lafruterianyc) and Brothers (@brothersrockaway) joined kitchens, serving us breakfast, lunch, and a diverse taste with guest pop-up dinners all month. It’s been a joy for so many of us. As we all know, winters can be difficult in Rockaway… you know, the quick shift from the lively, sunny, summer to chilly, unconsolable nothingness. Personally, having La Brotheria as a gathering place to meet friends and enjoy great food has been so wonderful.

This is the final weekend of La Brotheria and it’s not to be missed. Friday – Sunday mornings enjoy breakfast, smoothies, and coffee till 2 p.m. If you haven’t had the ricotta toast yet, get that! Friday night is Burgers with Zak Daddy, The burgers are juicy and the fries are hand-cut, need I say more?

And Saturday night (Dec 3rd), will be the last supper. La Brotheria is hosting Chef Luca and Chef Silvia of the very popular and delicious Italian, Brooklyn restaurant LaRina Pastificio (@larinabrooklyn). Enjoy a 4-course decadent meal with options of pizza, polenta, fried mushrooms, smoked spaghetti aglio e olio, porchetta, and more. For the full menu see – @brothersrockawayand reserve via Instagram DM now. Spots are very limited.

Erosika (@3rosika) will be setting the mood with a musical performance! There’s plenty happening at the 97th street concession all weekend so show your support, eat, and enjoy the ocean views and the people around you.

Thank you to Rockaway Beach Bazaar for extending the concession season, installing winter-proof doors, and providing an all-around cool vibe for us. Thank you La Brotheria – Zak Krieger, Sarah Peltier, Matt Webster, Phil Rodriguez, Erika Barrett and Rachel Krieger.

Please support two of our favorite local eateries and let’s finish off in the right fashion. My hope is that with their success, we will see them again before the start of next summer.

Chef-Luca-and-Chef-Silvia-of-LaRina-Pastificio

Chef Luca and Chef-Silvia of LaRina Pastificio

La Brotheria

Leave The Leaves

The crisp air reminds me of a fall day when I was in grammar school. We went outside and collected leaves from the field next to the playground. My classmates and I were scattered about. I remember feeling anxious, wanting to find the best and brightest ones before everyone else did. I was on a color collection mission. My next recollection is staring at my precious assortment of orange and red leaves on an off-white table. I don’t particularly remember what the art project entailed or what I made. I do recall my art teacher explaining that she would laminate our final creations and I thought that was cool. I know I enjoyed the project and process very much.

Fallen-leaves-over-winter-provide-an-ecosystem-for-important-insects-such-as-bumblebees
Fallen leaves over winter provide an ecosystem for important insects such as bumblebees

I still look down at the leaves under my shoes. The best moments are when I’m running errands, distracted and then the brightness of a very special leaf catches my eye. And I pause to appreciate its vivid beauty. The multi-color patterns and intricate lines are pretty amazing when you look closely. But they do not last. Maybe their inevitable decay is why they are so precious. Like all things of nature – nothing gold can stay.

Leaves change color as the length of the night increases and they receive less chlorophyll. With this, a biochemical process begins which determines the color changes that produce the beautiful hues of fall foliage.

It may be tempting to clean up the yard on a sunny autumn day, raking, blowing, and bagging up the leaves. But it is best to leave nature’s natural process alone. Butterflies, bees, moths, spiders, and other pollinators and insects rely on the bed of fallen leaves as their food source and ecosystem over winter. And yes, I said bees… newly mated bumblebee queens hibernate in small nests underground – about 3-5 inches below the soil, protected by leaves. They emerge in the spring to find the perfect location to start their new hive family. And the queen does this all on her own until her first brood is hatched. Queen’s rule! I hope this bumblebee fact makes you think twice about raking the yard this weekend.

Other benefits to leaving the leaves:

  • Less work.
  • Leaves form a natural mulch that enriches the soil. I wrote a column about it a few months ago, check it out… Mulch Grows Soil.
  • Use some to make lovely seasonal artwork for yourself and/or to educate your children.

My friend Jodi Jordan Mulvanerty is a Pre-K teacher. She was inspired by the fall foliage and made collages with her students. Get creative with the colorful nature around you. If you make artwork using leaves, tag me on Instagram (@theglorifiedtomato), I’d love to share the work on my feed!

Student-collages-inspired-by-the-fall-season

 

tagged in garden, gardening

The Unforeseen Joy Of Impulsively Buying The 12 Ft. Home Depot Skeleton, 5 Days Before Halloween

12 Ft Home Depot Skeleton Rockaway
Mckenzie Dowler gets a photo with Skelly after a surf sesh.

It was late at night. I was in bed looking on craigslist in hopes of finding the elusive 12 foot Home Depot Skeleton on the black market. No luck. But then, like a magic rabbit popping out of a velvet hat, there he was, back in stock on homedepot.com. Clicking “purchase” gave me a sensational rush of power. I hit the freedom button.

It’s not often that a big box store gives society a big communal gift. There is something culturally significant about the 12 ft skeleton (dubbed Skelly). Maybe it resonates with us because it’s a ridiculous statement of our consumer culture; or it echoes the thin sadness on our faces that we try so hard to bury inside of ourselves; or perhaps its massive presence gives us strength; or maybe it simply brings a smile to your child’s face. The larger-than-life, high-density polyethylene yard decoration was first issued in 2020. It was enormously popular but then disappeared during Covid. This year, Skelly reemerged and it has been fervently sought after.

I kept checking my order status. I had very little time before the big day. And then I thought, “How the hell am I putting this thing together?” I finally got a notification the Tuesday before Halloween, “Your order is ready for pick up.”  I drive to Home Depot in a frenzy of excitement. Four construction dudes notice my alarm as I’m looking at the gigantic box. I had know clue how I was getting it in the car. One of the guys said it would never fit in my Chrysler Pacifica and I should hire one of those vans in the parking lot. As the men debated, an older gentleman, a Home Depot employee named Bruno said, “Let me help you to the car, we’ll figure it out.”

The construction guys were right though. The box didn’t fit but Bruno had an idea. We took the skeleton out of the box and shoved the body parts in my car. I drive home smiling ear to ear with the bones in the back seat.

My friend Tom was happy (I think) to help me assemble the skeleton. If you know the basics of anatomy, the Skelly  isn’t complicated to set up. You just need one strong, willing person to assist. My friend Kaori, who doesn’t like Halloween (for various reasons I will not disclose), recognized the importance of the moment and documented the process with video.

What I thought would be a silly, temporary “happy fix” for me, turned into something genuinely special. My friends and neighbors freaked out with excitement! They embraced Skelly. The whole town was on my side. The towering bones connected us in community. Everyone wanted a picture with him. My instagram blew up! The kids’ eyes lit up with wonder, almost as bright as Skelly’s artificial, animated LCD eyeballs. I’d see people I didn’t know outside in the garden getting their photo ops too. I’m thrilled everyone embraced my impulse purchase. Thank you for making this Halloween so special for me. I wholeheartedly appreciate all of you.

To see dozens of photos of your neighbors with Skelly, visit my Instagram page  – @theglorifiedtomato

12 Ft Home Depot Skeleton Rockaway 3
Baby Arthur Yoda, Patsy and Laura Nesci Carroll get thier family photo in!

12 Ft Home Depot Skeleton Rockaway 2

Susannah Ray, Kristi Dickerson, Collin Ackers, Bridget Klapinski.

tagged in halloween

Frankenstein Avocado Toast

Frankenstein Avocado Toast

I just returned from a family vacation to Colorado with my sisters and two nieces. The landscape of the valleys and mountains, rock formations and waterfalls was stunning. Exploring a new city is awesome and this trip gave me an opportunity to spend quality time with my nieces. The girls are 10 and 12 years old. Kids are refreshing and have a wonderful perspective that adults need to be reminded of from time to time. They see and approach the world so differently!

We ate a lot! At each meal I began to notice the relationship the girls had with their food. I observed how they interacted with the waiters and made their meal choices. What intrigued me most was their food play. It reminded me of my childhood because I recalled doing similar things. Viola organizes her food. She’d put the butter squares in a row and make shapes with them. She’d also make designs with the utensils. Tula Belle at almost every meal would use her staw to capture liquid, holding the end with her index finger. She then lifted it high above her head and let the juice run into her mouth (or threatened to pour it on me!). I did that one too as a kid! One night they made tents with their napkins over glasses – very creative. What was so nice is that at every meal the girls always offered each other (and their cool Aunt) a taste of their meal.

Food is a creative tool for children and it’s important for kids to build positive, healthy relationships with what they put into their body. Children learn by looking, touching, smelling, and squishing. Food is sensory! Food play can help children that are picky eaters by providing a fun, confident association with different types of food. There is so much food can teach all of us.

Try this healthy, creative recipe with the whole family. I had a blast making mine!  Creamy avocado with a burst of  lemon on thick multigrain or whole wheat toast – it’s delicious. Use olives, eggs and red pepper to create your scary, silly or friendly Frankenstein.

Frankenstein Avocado Toast 1

Frankenstein Avocado Toast

Ingredients:

2 Slices of whole-wheat or whole grain bread
1 Avocado
1 Tablespoon lemon
Salt, pepper, red pepper flakes to taste
6 pitted black olives
1 red pepper
1 hard-boiled egg
Olive oil

Directions:

  1. Mash up the avocado with lemon juice in a bowl. Add salt, pepper, and red pepper flakes to taste.
  2. Half the olives lengthwise to make the “hair” and cut the ends into points. Cut one olive in half slices to make round “eyes.” Slice the hard-boiled egg thinly to make the whites of the “eyes.”
  3.  Cut a small red pepper shape to make “mouths.”
  4. Toast the bread and cover with the avocado. Design your Frankenstein face, drizzle with olive oil, eat and enjoy!
  1. Toaster the bread. Remove the toast from the toaster. Spread the avocado mixture onto the toast.
  2.  Step 6 Use the red pepper pieces to form the mouth of your toast.
  3. Have fun and get creative!

Follow me on Instagram for the day-to-day in the kitchen – @theglorifiedtomato

Frankenstein Avocado Toast 3

tagged in food, halloween, holiday