I was in London two weeks ago for my friend Amber and Jon’s wedding! I had time to explore the city’s vibrant culture and rich history. It was a wonderful experience and I am grateful. When I returned though, I sensed a big shift. I felt unmoored. All of a sudden, it was Fall and things had changed. But you know what Fall means… jello season. With the intensity of the summer behind me, I have time to focus on jello again. I started my jello journey last March… “My […]

They call it molded meals. It’s a form of fruit salad. It can be savory or sweet. Some of the recipes include mayonnaise. Jello was a thing. A very fashionable, opulent food thing in the Victorian era. Jello had a mid-twentieth-century revival when the Jell-O company changed their advertisements from black and white, to color lithographs. Jello is color. Today, the only place I can think of that serves Jello is the hospital. And then there’s Bill Cosby. But to my delight, there are others like me. I found them […]

Much of my art is rooted in food—as a result of my fathers innate creativity, my Italian upbringing, the joy I find in gardening and all that weirdness that has transpired in my life thus far. Remember Butter Village? And my jello art adventures from last summer? Food play has always been part of our creative wiring. As kids, we instinctively lined up peas, made carrot stick people, and constructed dramatic mashed potato mountains with exploding gravy lava until we were screamed at, right?  It’s all art. Brown bin composting is now mandatory […]

Yes, you read that right. Pretzel Salad. This dish breaks all the rules – it presents as a dessert but is in fact a side, served with the main course. It’s salad reimagined yet its vintage. It’s unconventional and irresistible. It’s what you need to make for your next dinner party, potluck, Easter, Passover, and for the summer BBQs in near sight. It has a story, a vibe, and a taste that will wobble heads. The ingredients – pretzels, strawberry, cream cheese, whip cream, butter, and… jello. My friend, Mike “The […]

Suspended Banana and Other Fruit Over the summer, I’ve made many jello sculptures and performed unmoldings! My most successful thus far was a clear vegan fruit jello for a 70’s themed event. What made it stand out? It held together! I’ve been doubling my recipe, which strengthens the carrageenan—the thickening agent derived from red seaweed I often use. It tasted decent! I’ll take “ok,” considering my past attempts were… well, kind of gross. On the aesthetic side, this sculpture was set in a bundt pan for a very retro 70’s […]

I didn’t know what Meddle Juice was when I first heard about it through the Rockaway internet grapevine this past winter. All I knew was that I needed to show up at this newish venue called the Rose Den on Beach 116th Street – on a Monday night. And so I did. And so it all became clear. Meddle Juice was the secret ingredient to creative survival I needed to immerse my senses in, to sustain my being through the cold, lingering Rockaway winter. To keep the beat flourishing, Meddle Juice creator, […]

If you’re a regular reader of The Tomato, you know by now that I enjoy taking on creative food projects. And Halloween is a fine time to get weird in the kitchen. Last year I made funny little Frankenstein Avocado Toasts (recipe here). This meal is a cute activity for the kiddos and they get the enjoyment of eating their monster creatures for breakfast. This Halloween weekend I challenge you to create Gooslish Quesadilla Pumpkins! I had a blast with this. Get wild with the Jack-o’-lantern expressions. The more cheese […]

  My cat Johny unexpectedly passed away last week. The whole ordeal has been quite traumatic for me. I heard a scuffle in the middle of the night. He was limp in the legs, yowling and breathing heavily. I knew immediately this was an emergency. I got him in a carrier, found my keys, and headed to VERG Animal Hospital at four something in the morning. I was f*!king frantic. I was exhausted, yet fired with adrenaline. I was driving dangerously through red lights. I pulled up and just left my car […]

According to the NYC Department of Sanitation 31% of the waste collected in the city is organic. Curbside composting which was on pause through the winter is back, effective immediately. Put your brown bins out curbside this week on the same day as recycling.  You may also use any can/bin labeled “Composting Bin.” Compost collection is available to all Rockaway residents – single family homes, small apartment buildings, and multi-unit residential buildings. No sign-up required. As a refresher, below is a list of common (and not so common) materials that […]

Most of my choices are based on aesthetics, not practicality. Look at this cover design! The book also matches my cat. A few weeks back I wrote that I’ve pulled my cookbooks off the shelf, using them for recipes instead of the stupid internet. This week, I chose Better Homes and Gardens, New Cookbook.  Note, “new” means published in 1981. That’s my birth year and all the more reason to try it out.  Old doesn’t mean irrelevant. After flipping though, I firmly concluded this is a fantastic book. The recipes […]