Winters Fruit
A couple of weeks ago I took a wreath making workshop with Amy Febinger at the Rockaway Hotel. You may remember I recently wrote about the experience. One of the items to choose from – to adorn the wreaths – were persimmons. That reminded me of the first time I was introduced to this distinctive winter fruit. It was nine years ago and a bit of an odd circumstance. We were looking for parking outside of St. Gregory’s Church in Belrose. It was my Grandmother Mary’s funeral. My husband and […]