Posts Tagged ‘Food’

Located on 385 Beach 45th St. in Far Rockaway, the Edgemere Farm is a market garden for new and experienced farmers. Many local business such as Goody’s, Uma’s and Claudette’s have plots here, growing their produce locally. I’ve been hearing great things about the dinner nights at the Edgemere Farm. We ordered tickets and finally visited last Thursday. The first thing I said after walking in was “Why is this the first time I’ve come all summer?” We checked in and found a table. They go fast, so come early. To save […]

Photo via Last Dragon Pizza Facebook Since reading on DNAinfo about the underground pizzeria Last Dragon, we’ve been dying to try it out. Last Dragon Pizza is the creation of Nicole Russell, 41, a super-fan of the cult classic film who slings her pies like blue arrows at her home in Arverne. A few weeks ago Susanne and I made arrangements to pre-order for a Wednesday night pick-up. After much back and forth, we agreed to order The Glo!!!  It would be smart to try the “nuts and bolts” pizza first, we thought.  The Glo!!! is […]

It’s a hit! I’ve been experimenting with dips the past few weeks, in particular a spinach-artichoke. This rendition includes an extra sharp provolone which gives it the “punch” I was looking for. I like using BelGioioso, it’s a quality cheese and it’s reasonably priced  (9 oz. for $6). If you have a food processor this recipe is a quickie (I’ve been obsessed with mine lately). The garlic, onion, tomato and artichokes can be chopped all at once! Add the mixture prepared in the food processor to the spinach, cheese, mayo and […]

My idol is Ina Garten and one of her favorite meals to make for her husband Jeffrey is roast chicken. I decided to try it out and modified it a bit to my own tastes. Ina uses fennel and I absolutely hate fennel, its really the only food I wont eat. Ingredients 1lb red potatoes halved 1lb carrots (2in pieces) 1 large onion chopped 5lb Roasting Chicken 3/4 oz Rosemary (about 8 sprigs) 2 tbsps butter (at room temperature) 1 head of garlic halved 1 lemon halved Directions Preheat the […]

My next door neighbor recommended I shop for Fiver at Bushwick Pet Superette. I’m a regular now. Customer service is top-notch. Every time I walk in, I’m asked if I need a hand with anything. I’ve never waited on a long line and most times there are free samples at the counter for your pet! There’s always a few people hanging around chatting about their furry friends – it’s a friendly, animaly-loving vibe. There’s a wide range of healthy choice dog / cat foods and products, not the regular run-of-the-mill: […]

EGGS, EGGS, EGGS, we all love them!! This is a quick weeknight meal that’s easy and tasty. Why is quiche so delightful? Because you can mix up the ingredients based on your food preferences or better yet, use what you have lying around in the fridge (waste not, want not). The recipe below is a good combo to start off with. Ingredients: 9 medium eggs 1/3 cup half and half 1/3 cup romano cheese 1/2 cup mexican mix cheese, pre-shredded 4 slices salsalito turkey chopped (cold cut) 1/2 – small […]

We have so much basil – I really need to start making pesto with this! It’s harvest season. We have a rat munching on our tomatoes (not cool). It makes perfect sense, since Ridgewood has been overrun by them this year. My theory is that our intruder scales the climbing vines on our building and makes his (or her) way up to the RD for a midnight snack. Considering I rarely see squirrels on our block, I’m 90% sure it’s a rat.  Urban gardening is not easy, gosh!  We have a […]

A few weeks ago, my husband and I headed to Highland Park. Noticing all the dandelions around us, we started talking about how Fran’s Father and my friend Jackie’s great grandmother would cook dandelions, foraging for them back in the day. Our nature-inspired conversation got us both thinking the same thing… lets collect dandelions and eat them!!  Seemed like a perfect activity after a long walk, and we were getting pretty hungry! We started foraging – mostly we found them on Cypress Ave by the New Union Field Cemetery. Cleaning city grown dandelions is not easy, we had […]

I am always interested in different cuisines. I had mentioned to some of my co-workers that I would like to get into a cuisine that I’ve never cooked before. I mentioned Indian, Thai, maybe even Chinese. My Chinese coworker, Joan, recommended I hit up Sur La Tabla and get a wok from the Joyce Chen line. She said I should expect to pay about $75, but I picked up this beauty for about $25. I got the non-stick because seasoning is maintenance and lets be honest, I am lazy. (The […]

They say “you can take the girl outta Long Island but you can’t take the Long Island outta the girl”. In my case, this seems to be true. Summer is in full swing and my trips to Long Island have become more frequent. My skin color is like three shades darker, I’m saying the word “like” more, and my hot pink pedicured toes permanently live in my jewel-encrusted flip flops. My husband thinks I was spoiled growing up on Long Island. I guess the red flag went up when I […]