Posts Tagged ‘Food’

  Non-organic: $0.70 to $1.00 per lb. Organic bananas: $1.00 and $1.30 per lb. About five bananas. We were in Puerto Rico and needed to eat something before a 3-hour session at Wilderness. We thought the roadside stand was a smoothie shack, but it turned out to be a fruit stand, and the only eat-on-the-go fruit there was bananas. Before surfing, you don’t want to eat a lot, but you need something—especially for a long session with drift and chest-high waves. Can we eat more than one banana? I love […]

I made a new friend at Seany Pizza. Juliana Rodas is a self-starting entrepreneur who’s hardworking, energetic, kind, and a lot of fun to be around. In my first few weeks, Juliana helped me navigate the POS register – without judgment, sigh – I’m 20 years her senior. I had a hunch that working at Seany’s would open the gate to meet new people, like Juliana in my community that I otherwise wouldn’t cross paths with. It’s so wonderful! Photo courtesy of IG @for.the.love.of.bread During our hours crafting pies at Pizza World, I’ve gotten […]

I thought I smelled French toast but I walked into the narrow surf shack galley kitchen and it was a surprise to see eggs, strategically placed in the middle of sliced semolina bread. My friend Mike – over the stove – said his family calls the breakfast “surprise eggs!” It makes sense, as the over-easy eggs (if done correctly) are perfectly meshed within the bread, making it hard at first glance to know there is an egg hidden within. As you slice the bread, a golden river of yolk streams […]

The off-season cafe, Others, located at the Beach 97th Street concession wrapped up last weekend until next year. Others brought us the combined culinary talents of Washed Up Beach Cafe (washedup.nyc) and Brothers (@brothersrockaway) eatery. We were fed otherworldly offerings, the strongest steaming hot coffees, breakfast burritos infused with tater tots, creamy ricotta toast delicately topped with sweet carrots, warm pesto eggs sandwiches, so many sweet treats, Zak Daddy smash burgers, and pop-up specials featuring mouthwater foods from guest chefs. A beautiful, etched glass memento of the LOG was gifted […]

“Carrots struck again at the free fridge.,” read a text from my friend Mike B. Every so often a very large, beautiful bag of multi-colored carrots are donated to the community fridge at 166 Beach 92nd St. The carrot drop is a mystery to many and we’d love to know who the generous carrot-donator is? Please come forward! I took some purple carrots. I decided to make a creamy carrot soup with fresh herbs and garlic. Soup calls to us during the cold winter months. Carrots of many colors have […]

I just returned from a family vacation to Colorado with my sisters and two nieces. The landscape of the valleys and mountains, rock formations and waterfalls was stunning. Exploring a new city is awesome and this trip gave me an opportunity to spend quality time with my nieces. The girls are 10 and 12 years old. Kids are refreshing and have a wonderful perspective that adults need to be reminded of from time to time. They see and approach the world so differently! We ate a lot! At each meal […]

A couple of weeks ago I took a wreath making workshop with Amy Febinger at the Rockaway Hotel. You may remember I recently wrote about the experience. One of the items to choose from –  to adorn the wreaths – were persimmons. That reminded me of the first time I was introduced to this distinctive winter fruit. It was nine years ago and a bit of an odd circumstance. We were looking for parking outside of St. Gregory’s Church in Belrose. It was my Grandmother Mary’s funeral. My husband and […]

I thought I was getting away with an easy job for my friends’ double birthday party.  After all, one of the other requests was to fashion an edible shrimp necklace. All I had to do was make a melon ball salad. I had an ice cream scooper and another round tool, surely one of those would work. Nope. Pro tip: if you’re tasked with making melon ball salad for a birthday party, get a melon baller and watch a Youtube video before the day of the event. Failed attempt at […]

Besides humans, what else takes nine months to grow? The answer – garlic. In late October I planted garlic for the first time with guidance from my neighbor Diane. We’re both members of the Beach 91st Street Community Garden and that’s where I planted my first crop. In April, I saw sprouts and I’ve been anticipating and monitoring ever since. I planted the hardneck variety. Unlike most vegetables, garlic’s season is the opposite – plant in the fall, harvest in the summer. Garlic needs a long period of cold winter […]

Last Saturday I went to McDonald’s to get shamrock shakes for my friend Dave’s party. He’s never had one! But when I arrived, at first they didn’t know what I was talking about and then they said the machine was broken! Can you believe that?? On Rockaway St. Patrick’s Day… it’s ludicrous! I ranted my frustrations on Facebook and Mark Healey responded, reminding me that Mara’s Ice Cream Parlor (the former Uncle Louie G’s) has them! After watching the parade shenanigans and visiting family uptown, I headed back, stopping at […]