Matcha Break
About a year ago, I got into matcha. I knew it had a good caffeine kick and felt like a fun afternoon switch from coffee. A creamy, caffeinated sweet treat! I started grabbing them from Starbucks in Howard Beach on my way to the Island, when I go to visit my mother. That led to buying the powder and experimenting with making my own at home. I use sweetened almond milk. It’s not as creamy as I’d like. I’m working on my little ongoing barista project. Lately, I’ve been getting […]

















