Showoff Bulgari Ricotta Pancakes
I stumbled upon a true wow-factor pancake recipe—perfect timing for the holidays and all our houseguests rolling through. They’re guaranteed to impress. These pancakes are healthy and decadent. Yes, both can be true. Well, they’re about as healthy as pancakes get, with a wheat (not white) flour base, and high-fiber bulgur that adds a unique, hearty texture you don’t get from standard pancakes. That texture pairs beautifully with thick, creamy ricotta, and the yogurt adds a tang. Orange zest is in the mix, and a drizzle of maple syrup ties it all together. Pear is my winter fruit (I’m calling it now), so top these pancakes with fresh slices. This recipe is satisfying and full of layered flavor. Stack them high, pour the hot coffee, and let the magic of a family holiday morning happen… with this breakfast at the center.
Ingredients:
(Serves 4)
- ½ cup bulgur (any grind)
- Salt
- 1cup ricotta
- 1cup yogurt
- 3 eggs
- 1 tablespoon grated orange zest
- 1 cup whole-wheat flour
- 2 tablespoons sugar
- 1½ teaspoons cinnamon
- ¼ teaspoon baking soda
- ½ cup raisins, optional
- Butter for frying
Sliced Pears - Maple syrup, for serving
Preparation:
- Step 1: Put the bulgur and a pinch of salt in a bowl and add 1¼ cups boiling water. Stir once and let sit until more or less tender, 15 to 25 minutes. If any water remains, squeeze the bulgur in a cloth or put it in a fine-mesh strainer and press down on it.
- Step 2: Beat together the ricotta, yogurt, eggs and orange zest. In another bowl, combine the flour, sugar, cinnamon, baking soda and ½ teaspoon salt. Stir the dry ingredients into the ricotta mixture, blending well but not beating. Gently fold in the bulgur and the raisins.
- Step 3: Put a large skillet over medium heat and coat with butter. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and pop, 2 to 3 minutes. Carefully flip the pancakes and cook until they’re browned on the other side, a couple of minutes more. As they finish, transfer them to a plate. And more butter as needed for cooking. Serve with sliced pears and a drizzle of maple syrup.
Add a freshness element and top with pear slices
Orange zest adds dimension, don’t forget it!
