Posts Tagged ‘recipe’

This zucchini bread is a crowd-pleaser. I know because my Aunt Marie brought it to my Easter party last week and it very much pleased us all. Aunt Marie calls it bread. It contains Bisquick, so that makes sense. I thought it was more like a crustless quiche, but wouldn’t that be a frittata? But the recipe does not include milk. What’s in a name? Call it what you will, this recipe is bellissimo! The taste is punchy. The sweet onions and parmesan cheese are rich and dominant. The texture is […]

Most of my choices are based on aesthetics, not practicality. Look at this cover design! The book also matches my cat. A few weeks back I wrote that I’ve pulled my cookbooks off the shelf, using them for recipes instead of the stupid internet. This week, I chose Better Homes and Gardens, New Cookbook.  Note, “new” means published in 1981. That’s my birth year and all the more reason to try it out.  Old doesn’t mean irrelevant. After flipping though, I firmly concluded this is a fantastic book. The recipes […]

“In Tuscany, white beans are more than just ‘the poor man’s meat’; they’re a whole way of life. – Lori Zimring De Mori, – Saveur You think Italian food, you think pasta. But us paisans know that beans are just as traditionally significant in the old country. Rome early 1500’s – enter beans by way of import from the new world. Italians took to the taste, incorporating the legume into their everyday meals. Some included, beans and escarole, minestrone, beans and gravy, pasta e fagioli, sauteed cannellini with sage drizzled […]

It’s feast or famine with freelance work. Right now… famine. For that reason, I’ve decided to go deep into organizing my home – like every draw, closet, and corner. It feels good to purge. It also feels good to know I have five whisks, three crock pots, four pizza cutters, and six very cute measuring spoon sets, among other multiples, I don’t remember buying. I’m pretty much done with the kitchen. Now I’m tackling the office. I’m going through my books with the intention of donating 20%. Alas, I’m having […]

Purslane I know a great deal about foraging at this point in my gardening “career.”  But there’s always more to discover. A few weeks back, I learned of a new edible from my friend Melissa Draugsvold. We were at the Beach 91st Community Garden watering our adjacent plots. She pointed out the purslane that popped up between her lettuce crop. Purslane (also known as little hogweed, pigweed, pusley) is an annual in our garden zone 7.  This succulent can grow in sandy soil and resists drought. You’ll see it everywhere if you look […]

Every summer I end up snacking on my serviceberry trees while I’m doing garden work. This year, I wanted to use the fruit in a proper way. I got out the ladder and harvested as many as I could. I left the berries on the very high branches. Partly for the birds and partly out of laziness.  I gathered 9 cups! And there are still more on my tree in the front garden. Use a scissor to clip the berry clusters  I decided to make juice. I muddled the berries […]

I was a bit skeptical when I saw the word “anchovies” hit my inbox from NY Times Cooking. But this is one of the few newsletters I actually read and trust… so I clicked. What interested me about this recipe was the cabbage and parmesan – it’s an unlikely combination. Also, cabbage has basically zero calories. I thought this would be a healthy, unique one to try. These days, I flip flop from pescatarian to vegetarian. For this reason, I don’t make bolognese. My secret though –  to get that […]

I’m a big banana person. The mild taste with a hit of honey rum flavor is so, so good. The soft texture is unlike most fruit –  pretty unique when you think about it. They’re easy to eat, which makes them a great, healthy grab-and-go snack. Bananas are a good source of fiber, vitamin B6, manganese, vitamin C, folate, and potassium. And they’re only about 105 calories and quite filling. Last week I had a craving for banana bread. I haven’t made this in a long while but you know… […]

I spotted the most beautiful artichokes in Trader Joe’s. They were large and barely had browning. I had to buy them. I was so excited about this find, I actually called my mother from the crowded store to share my enthusiasm. She’d get it. Her first words were, “HOW MUCH ARE THEY??,” “$2.59 each,” I said. She grumbled, “That’s high, but for this time of the year it’s ok, get them.” I wasn’t asking for permission but I appreciated her blessing. I’ve written before about artichokes on my blog but […]

  Last week my friend Olga generously gave me a bag filled with superfoods –  several types of raw nuts, seeds, chia, hemp, grains, wheat flour and lentils. I was very grateful to be the recipient of this bounty and promised to make beautiful meals with my gifts.  My father taught me how to make lentil soup as a kid and the recipe is a family staple. Sometimes I modify that recipe, spicing it with curry, turmeric and ginger for an Indian flare. I thought I’d use the legumes first, […]