Posts Tagged ‘recipe’

This recipe popped up on my Instagram feed and I wanted to share it with you. The stuffed Pumpkin is delicious and will be perfect on your Thanksgiving table next week! The rich, nutty cheese flavor infuses with the sweet pumpkin. The cheese melts into the tender pumpkin and forms a creamy texture. I added a hint of hot pepper for a jolt. The result: a warm, tasty comfort food that will serve as an impressive appetizer for your family and friends. A stunning centerpiece on your Thanksgiving table, the […]

If you’re a regular reader of The Tomato, you know by now that I enjoy taking on creative food projects. And Halloween is a fine time to get weird in the kitchen. Last year I made funny little Frankenstein Avocado Toasts (recipe here). This meal is a cute activity for the kiddos and they get the enjoyment of eating their monster creatures for breakfast. This Halloween weekend I challenge you to create Gooslish Quesadilla Pumpkins! I had a blast with this. Get wild with the Jack-o’-lantern expressions. The more cheese […]

Sip echinacea tea on a chilly fall evening, taking a pause to enjoy a quiet moment. I’ve been puttering around the garden. There’s so much to do, see, smell and enjoy in the fall. I’ve discovered a landscape of mushrooms under the oak hydrangea and other mushroom villages nestled below the brush. They indicate a healthy garden because mushrooms thrive in rich, organic soil. I’m not a mushroom expert but I take pleasure in investigating the funny little things. With the cool autumn season and consistent rain, the fungi appear […]

Everyone is wondering what to make with their homegrown garden eggplants… besides heavy eggplant parm. My long-time paisan Rob Di Rico saw a post of mine on Instagram relating to this conundrum. He messaged me, “Paula, I have eggplants too. I made an eggplant-tomato gratin. It was delicious. It’s very fresh and light. People think gratin, they think heavy cream. Not always!” Gratin is a French culinary technique. Ingredients are topped with breadcrumbs, grated cheese, egg, butter or oil to create a browned crust by baking. The term is used […]

The heat is on and caffeinated icy-cold coffee drinks have been the topic of conversation in my circle on the sand.  My friend Keith said in Key Food the Manhattan Special now has a little pop-up stand! I’d like to think my column on the vintage coffee soda a few weeks ago resulted in an up-tick in sales!  I’m on the beach last weekend with a bunch of friends. We were enjoying the entertainment of a very crowded foamy lineup on a knee high afternoon. “I think I have to […]

In total, I’ve made three pies in my whole life! Guess what? I’ll be practicing my pie-making skills through the end of September because the Beach 91st Street Community Garden will be hosting a fall Pie Party! I’m organizing the event and we’ll be selling sweet and savory pies. Part of the funds raised will be used to give back to our community by gardening an unkept area in Rockaway – guerilla gardening style. If you’re interested in donating a homemade pie or purchasing a pie from one of our […]

  My friend Magara invited a few of us over for dinner and served homemade oat milk shots for dessert. How creative, right? I couldn’t believe the warm, oat-y taste! The oat milk was rich and creamy with the perfect balance of sweetness. I enjoyed it so much (and can’t stop talking about it) that Magara gifted me a nut milk bag so I can start making my own oat milk. One challenge with oat milk is a potentially gluey texture. It’s the starch in oats that can cause this […]

Have you had the specialty eggplant slice at Gino’s Pizzeria in Howard Beach? My lord, it is good! The eggplant is thin and perfectly tender. It’s presented on a crispy grandma slice with fresh mozzarella, and basil, drizzled with olive oil. Aubergine isn’t easy. So many things can go awry—bitterness; undercooked equals strange consistency; overcook and it’s a mush mess; oil soaked causes a stomach ache. Then there’s the tough skin, and choking hazard problem. Gretel eggplant has a lovely sweet, and nutty taste. This season in my vegetable garden, […]

This zucchini bread is a crowd-pleaser. I know because my Aunt Marie brought it to my Easter party last week and it very much pleased us all. Aunt Marie calls it bread. It contains Bisquick, so that makes sense. I thought it was more like a crustless quiche, but wouldn’t that be a frittata? But the recipe does not include milk. What’s in a name? Call it what you will, this recipe is bellissimo! The taste is punchy. The sweet onions and parmesan cheese are rich and dominant. The texture is […]

Most of my choices are based on aesthetics, not practicality. Look at this cover design! The book also matches my cat. A few weeks back I wrote that I’ve pulled my cookbooks off the shelf, using them for recipes instead of the stupid internet. This week, I chose Better Homes and Gardens, New Cookbook.  Note, “new” means published in 1981. That’s my birth year and all the more reason to try it out.  Old doesn’t mean irrelevant. After flipping though, I firmly concluded this is a fantastic book. The recipes […]