Necessity Is The Mother Of Invention
I’m hungry and I open the fridge but I know it’s empty. I’m too cold and lazy to drag my starved body out the door to Key Food. My eyes scan the shelves and I pull out what I can find. Baby arugula, slightly wilted, edamame unopened, queso fresco (white cheese) – it’s been in there for a while but seems to smell fine. On the side of the fridge door I find black oil-cured olives (my favorite olive). “This will do!” I add all the ingredients into a bowl […]