Posts Tagged ‘Indian food’

Pan-fried Tilapia With Coconut Cilantro Sauce

Pan-fried-Tilapia-With-Coconut-Cilantro-Sauce

Summer is the best time to eat fresh fish! I love it and so does my husband. I’ve been trying to make fish once a week. Rockaway people – if you can’t make it to the Cross Bay Market, Stop and Shop on 70th street actually has a great selection. I recommend buying your fish the day of, wherever you get it. I found this tasty recipe on the FoodNetwork.com. It’s easy to make and only takes about a half hour, start to finish. The sauce is Indian inspired – creamy and full bodied with a kick. You can […]

tagged in fish, indian food, recipe

Mint Cashew Dahi Chutney

Mint-Cashew-Dahi-chutney

This chutney has punch and the flavors are complex – sweet, spicy, nutty and a tang all in one. It’s simple to make and has major “wow factor”. Make it as an appetizer with naan or as a dressing over tofu or chicken or as a sandwich spread. I want to explore more chutney recipes because of this versatility. As you know, I’ve been learning to cook Indian food and this dish was a big win with my official taster – the husband. I found the recipe on rugallivingnw.com  INGREDIENTS (makes 1 cup) 1 bunch fresh cilantro leaves 1/2 c. fresh […]

tagged in indian food, recipe

Curried Cauliflower

curried_cauliflower

One of my New Year’s resolutions is to learn how to cook Indian food and become really good at it. If I make two dishes a week that’s 104  times cooking Indian. Surely not enough to become a master but If I stick to this schedule, by next year I’ll have learned so much and be pretty good at cooking this delicious food. So far I’ve made Saag Paneer, and killed it! I cooked curried eggplant but got to drunk and screwed it up. I made curried cauliflower twice. I got the recipes from […]

tagged in indian food, recipe