Posts Tagged ‘Forage’

As I mentioned last week, I want to elaborate on a few more edible plants I discovered at Fort Tilden while on a walking tour with naturalist, and Northern Eastern forager expert Wildman Steve Brill.* Barbarea (Wintercress or Yellow Rocket).  We stumbled upon a low growing plant in a rosette formation. Brill directed us to tear a leaf and he asked what flavor it reminds us of. I thought it tasted spicy. Someone blurted out, mustard. “Correct!” Brill said with excitement, “This native edible is an Herbaceous plant (herb or […]

His appearance is what you’d expect: utilitarian. The Wildman is wearing a long-sleeved blue windbreaker and khaki pants with multiple pockets. A strap holds a shovel and an iPad. A safari hat shades his face. His fingernails have already been in the soil.  “Take a quick look at my books and then we’ll get started,” he says. Several cooking and foraging books are laid out on the front window of his dusty car. As the parents get their kids’ jackets zipped and the snacks packed up, the Wildman breaks out […]

As the name indicates, Bayberry grows around coastal areas such as bays and bogs. Matt picked this for me a few days ago in Jamaica Bay. Who needs the florist? Just forage for a bouquet! Below are other beautiful plants you can find around the Jamaica Bay area. The leaves and dried fruit of the Bayberry plant are aromatic. It’s given Greek name Myrike means fragrance. If you crush the dried berry, a strong scent will release. Bayberry shrubs therefore are widely used in soaps, candles and oils but it has more purpose, such as insect repellent. It is used […]