Grams of the Week – Feb 6

Here’s a recap of the best instagrams of last week. If you want the day to day follow me here!


I was thinking about starting a cutting board business. There’s so much scrap wood lying around in my basement from the house renovation, it’s just a matter of labor. Above is a picture of some boards clamped up – these will be the prototype. Wanna buy one?!


There are beautiful things around everywhere if you take a pause to look for them. I spotted these shells on my way to the YMCA this week.


I was reminded of how delicious Last Dragon Pizza is when I attending the LBRB fundraiser last Sunday at the Rockaway Beach Brew Co. – what a fun time for a great cause. If you have no idea what I’m talking about, learn more here.


I started to reduce bread intake this week, but is putting a huge wad of mozzarella over a portabella any better? Baby steps…

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