Guinea Squash, that’s what we call it.

It grew and we cooked it! Here’s the play by play…

1. O an eggplant, ready to pick!

2. Cherish the adorable fruit.

3. Give thanks to the Mother Mary.

4. Slice and check the seeds. The less the tastier – The Mother has blessed our fruit, minimal seeds!

5. Salt and dry, Italians know why.

6. Bread.

7. Fry – Oil must be HOT (use Wesson).

8. Don’t  chintz on the paper towels, soak out that oil.

9. Add gravy, mozzarella and a ton of Romano.

10. Cook and EAT! (350 till the cheese melts – 25min).

 FACTS:
– Eggplants are native to India. (I <3 India – Thank You)
– Eggplant is effective in the treatment of high blood cholesterol.
– For the smokers: eggplant is richer in nicotine than any other edible plant.
– Eggplant is a perennial… go figure.
– There are orange varieties of Eggplant.