Posts Tagged ‘comfort foods’

Light And Moisture Are Garlic’s Worst Enemies

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If  you’ve been reading along, you know that I harvested my first batch of garlic two weeks ago but was a little unsure if it was the right time. This is the case with many root crops and it’s a trial and error learning process. I decided I’d harvest a few at a time for the next several weeks. This would allow me to gauge and record sizing and ripeness based on timing. Over the 4th of July weekend, I collected two more bulbs, carefully from under the soil. They […]

Herbaceous Pasta Salad

queer eye, Chicken Pesto Salad Antoni Porowski

I’m obsessed with Queer Eye. I’ve binged-watched the new season already and I’m bummed I have to wait so long for more. My husband tolerated it, but would remark here and there when he saw me watching the show in bed, tearing up with a glass of wine in hand. “… but Matt, The Fab 5 are changing people’s lives!!” If you’re unfamiliar with the re-make Netflix show: “The style experts on Queer Eye forge relationships with men and women who often have different beliefs from them, leading to moments […]

Pretzel Flashback

I was flipping through a magazine and came across a recipe for homemade jumbo soft pretzels. It struck a chord. I remember as a kid going into Manhattan to see the Rockefeller Center Christmas tree with my family. My sisters and I would beg my dad to stop and get us pretzels from the corner cart. It was December and cold outside. The steam rising from the twirling pretzels inside the glass case was all I could focus on. It reminded me of the animated Christmas displays – the ones […]

tagged in comfort foods, recipe

Giacomo’s Escarole Soup

Previously published in The Wave. I was selling some stuff on eBay last week, and in a little slip of the tongue, I asked my husband if the money was “in escarole”, which sent him into a hysterical laughing fit. “I think that might be the Sicilian-est malaprop possible.” he said. In any case, it gave me the idea to share with you an old family recipe for Zuppa di Scarola e Fagioli, or escarole and bean soup. “Uhh, but what’s escarole?” you ask? It’s a leafy green that sort […]

rosh hashanah recipes

HONEY-CARAMEL-APPLE-GALETTE-Rosh-Hashanah

As a follow up to my column in this weeks Wave, I’ve posted three delicious Rosh Hashanah recipes. If you try them, I would love to hear about it and see pictures! Gloria’s Noodle Pudding Honey Caramel Apple Galette Found on: girlinthelittleredkitchen.com Ingredients For the pastry dough – adapted from Alice Waters: 1 cup all-purpose flour 1/2 teaspoon granulated sugar 1/8 teaspoon salt 6 tablespoons, cold unsalted butter, cut into 1/2 inch pieces 3 1/2 tablespoons cold water For the galette: 2 pounds tart apples, peeled, cored and sliced into […]

tomato olive salad

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I’ve been making this tomato salad for a decade, at least. Gosh, that sounds like a long time doesn’t? The weather is getting colder and my inclination is to eat cheese, bread and meat but I’m really trying to keep the veggies in the forefront this fall.  I over-bought  tomatoes last week and thought this was the perfect dish to make with them. This salad doesn’t take much time to prepare. I like making it in advance so when I’m hungry and looking for something  to eat, it’s ready to go. […]

New Motherhood cooking

Ohh hey GT fans! Long time no speak. As most of you know, I had a baby girl this past April, Annie Cassidy Gehrhardt. Yes, she is the cutest baby you have ever encountered. Here she is rocking a Queens onsie. Being a mother is the best job I have ever had and I am loving every minute of it. Since pregnancy, I haven’t been cooking as much. While I was pregnant, I was working the same hours I had been prior to pregnancy and making dinner at night was […]

tagged in comfort foods, cooking, meat

Spinach and Ricotta Noodle Kugel

MAKE-AHEAD-BREAKFAST-CASSEROLE

I received the book Make It Ahead – Barefoot Contessa as a gift and I’ve been using it all the time lately! Cooking in advance is stress-free! Here’s one that was a hit at our Easter Brunch. This recipe is a spin off of a traditional Passover kugel. Spinach and Ricotta Noodle Pudding 2 1/2 cups seasoned croutons 1 lb. roll sausage 4 eggs 2 1/4 c.milk 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 (10) oz) package frozen chopped spinach, thawed and squeezed dry 1 (4 […]

Three Cheese Dip

easy three cheese dip

The below is a dip my mom made for Grandma’s birthday, another hit like her Fusilli Salad. I made the dip this past Saturday for a dinner party. My only recommendation on the below is to get “cocktail” or “baby” artichokes. I read in Cook’s Illustrated once that baby artichokes don’t have those harsh inedible leaves like their grown up brother. (kinda like me !) Sometimes in the marinated artichokes, you can get one of those leaves, which isn’t fun. The reviews were consistent the second time around, delicious! Its […]

Fusilli with Spinach and Sun-Dried Tomato Pesto

Fusilli-with-Spinach-and-Sun-Dried-Tomato-Pesto

I made this recipe I found on Cooking.com a few weeks ago for Grandma’s birthday party. It was a hit! Making pesto is expensive but worth every nickel – it’s scrumptious. As an added zing, you might want to add a cup of chopped black olives to the salad. I always alter recipes to make them my own or cater to my guests. A little hint: you may want to thin the pesto with a little extra water, since it’s thick. Let us know how yours turns out. Enjoy! Serves 4 […]

tagged in comfort foods, cooking