Carrots are rich in flavor, they don’t need much seasoning. Let the carrot speak for itself. Below is a simple side dish recipe that’s delicious. It’s perfect with a nice cut of beef and mash potatoes.
1 lb. bag of carrots
3 sprigs rosemary
Good butter (Kerry Gold or Plugra)
Salt and pepper liberally
1. Peel carrots and cut them in half. Cut long ways if they’re really thick
2. In a frying pan melt the butter and cook the carrots on high heat for about 5 min until they brown
3. Lower the heat and cover for about 7 min or until you can stick a fork in the thick end of the carrot. Take out the thin carrots when they’re done and leave the larger ones. You don’t want the carrots to be mushy.