As a kid, I remember my Mother making celery and cream cheese as a party appetizer, and I loved it. Lately, I’ve been chomping on an adaptation of her recipe. I substitute regular cream cheese and use Laughing Cow Cheese. It comes in a bunch of flavors and it’s only 30 calories per wedge. Here’s how to make it, enjoy!
3 celery stalks
4-5 wedges of laughing cow cheese (use your favorite flavor)
Sliced black olives
Rinse and dry celery
Cut celery into 1 1/2 inch pieces. Cut on an angle if you want to be fancy!
Spread cheese in the “U” of the celery. Slice black olives and place on top of the cheese. If you want some kick, sprinkle with red pepper or cayenne.